Italian Cooking Class Cookbook (Australian Women's Weekly)

by Maryanne Blacker

Book Overview

In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0949892041
• ISBN13: 9780949892041
• Release Date: January 1990
• Publisher: The Australian Women's Weekly Home Library
• Length: 128 Pages
• Weight: 1.05 lbs.