Award Winning Low-Fat Afghani Cooking

by Asad Gharwal

Book Overview

From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries...

• Format: Paperback
• Language: English
• ISBN: 1419693948
• ISBN13: 9781419693946
• Release Date: March 2009
• Publisher: Booksurge Publishing
• Length: 156 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 5.3" x 8.0"