Aveline Kushi's Introducing Macrobiotic Cooking

by Wendy Esko

Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870406906
• ISBN13: 9780870406904
• Release Date: December 1987
• Publisher: Kodansha
• Length: 221 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.6" x 7.2" x 10.2"

Customer Reviews

very good

This has differnt recipes to Avelines complete guide to macro cooking so it is worthwhile buying both. This is proper macrobiotic cuisine......it also explains how to do the diet