Authentic Southern Cooking: Four Generations of Black Culinary Tradition

by LaMont Burns

LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks of the Old South. She passed on her recipes, secrets, techniques, and love of southern cuisine to her...

• Format: Paperback
• Language: English
• ISBN: 1607550482
• ISBN13: 9781607550488
• Release Date: July 2009
• Publisher: Willow Creek Press
• Length: 179 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.5" x 9.0"