Authentic Regional Cuisine of India: Food of the Grand Trunk Road

by Anirudh Arora and Hardeep Singh Kohli

Book Overview

Authentic Regional Cuisine of India is a cookbook and travelogue that follows the Grand Trunk Road, one of South Asia's oldest and longest roads, starting in Calcutta and linking with Lucknow, Aligargh, and Dehli before curling north into the Punjab region of India. This book is an eye-opening look at the food, culture, and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India. In addition,...

• Format: Paperback
• Language: English
• ISBN: 1504800087
• ISBN13: 9781504800082
• Release Date: May 2015
• Publisher: IMM Lifestyle
• Length: 224 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 8.1" x 10.1"