Authentic Recipes from Singapore

by David Wong, Djoko Wibisono, Luca Invernizzi Tettoni

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0794602959
• ISBN13: 9780794602956
• Release Date: September 2005
• Publisher: Periplus Editions
• Length: 111 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.6" x 11.0"

Customer Reviews

Excellent

Great recipes! Especially love the satay and chicken wings recipe, and the hainanese chicken rice. Unfortunately I can't say much about the rest because I don't eat seafood, but for the recipes that I've tried, they're absolutely wonderful!