Japan: Authentic Recipes

by Takayuki Kosaki

This work captures the essence of Japanese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented.

• Format: Paperback
• Language: English
• ISBN: 0794602061
• ISBN13: 9780794602062
• Release Date: January 2004
• Publisher: Periplus Editions/Berkeley Books Pte Ltd
• Length: 112 Pages
• Weight: 1.05 lbs.