Authentic Food: The Art of Cooking Meat

by Cynthia R Hill

Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate.

There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called, the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance, with the adhesive oleaginous, oh, call it not fat

But an indefinable...

• Format: Paperback
• Language: English
• ISBN: 1835521541
• ISBN13: 9781835521540
• Release Date: March 2024
• Publisher: Fried Editor
• Length: 92 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"