Austrian Desserts and Pastries: 108 Classic Recipes

by Dietmar Fercher and Andrea Karrer

Book Overview

Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616083999
• ISBN13: 9781616083991
• Release Date: November 2011
• Publisher: Skyhorse Publishing
• Length: 272 Pages
• Weight: 2.28 lbs.
• Dimensions: 1.1" x 7.3" x 10.1"