Australias Food Today My 50 Family Favourites

by John Stephens

Being an Australian kid all those years ago, food seemed to be a fairly simple thing, our signature dishes back then were stews and roast lamb and bangers (sausages) and mash.But you know what, they all tasted great.I remember being fascinated, watching my mother and grandmother cooking in their kitchens. Whether it be scones being hand mixed in a bowl or just the simple art of peeling a potato, there seemed to be something almost magical about the...

• Format: Paperback
• Language: English
• ISBN: 1484194373
• ISBN13: 9781484194379
• Release Date: June 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 108 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"