Big Island people take food very seriously?and they should: the Big Island?s many microclimates make it possible to cultivate a wide variety of crops. There are also thriving ranching and aquaculture industries; myriad small restaurants, bakeries, and farms; and a strong community that loves to cook and eat. ?Aunty Audrey?s Big Island Eats? includes over 135 easy-to-follow Big Island recipes, supplemented by lots of color photographs. Audrey has also...