The Art of Chocolate Making

by Anne Scott and Ian Scott

Book Overview

Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, you'll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier, or more delicious.

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• Format: Hardcover
• Language: English
• ISBN: 1847738206
• ISBN13: 9781847738202
• Release Date: January 2015
• Publisher: IMM Lifestyle
• Length: 160 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 7.5" x 9.6"