Atlantic Seafood

by Michael Howell

Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical...

• Format: Paperback
• Language: English
• ISBN: 1551097281
• ISBN13: 9781551097282
• Release Date: September 2009
• Publisher: Nimbus Publishing (CN)
• Length: 134 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.1" x 9.3"