Atlanta Kitchens: Recipes from Atlanta's Best Restaurants

by Krista Reese

Book Overview

Atlanta is a city of contradictions--a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1423605462
• ISBN13: 9781423605461
• Release Date: March 2010
• Publisher: Gibbs Smith Publishers
• Length: 224 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.8" x 10.3"

Customer Reviews

Offers thoroughly 'kitchen cook friendly', palate pleasing, appetite satisfying, gourmet quality dis

Atlanta has some of the finest cuisine served up by some of the finest restaurants in all of Georgia. In "Atlanta Kitchens", cookbook author and restaurant critic Krista Reese draws upon her more than twenty years of covering Atlanta's finest dining establishments ranging from down home cafes to elegant restaurants, to showcase fifty-six of Atlanta's finest ranging from Watershed, Mary Mac's Tea Room, and Babette's Cafe, to The Pecan; Gravity Pub, and the Horseradish Grill. Profusely illustrated, the step-by-step recipes run the complete dining gamut from appetizers to entrees, from side dishes to salads, from desserts to beverages. Of special note is the chapter entirely dedicated to 'Comfort Foods' as offered by some of Atlanta's most impressive chefs. From Strawberry Serrano Mussels (Babette's Cafe); to Butter-Poached Shrimp and Grits (Repast); to Pulled Pork BBQ on Cornmeal Pancakes with Spicy Mustard Coleslaw (Horseradish Grill); to Orange Buttermilk Chess Pie (South City Kitchen), "Atlanta Kitchens" offers thoroughly 'kitchen cook friendly', palate pleasing, appetite satisfying, gourmet quality dishes that would grace any dining occasion and bring some of that memorable Atlanta quality restaurant cuisine to the family table.