Another great cookbook from the Junior League of Atlanta. Illustrated with prominent locations in Atlanta with historical notes. This description may be from another edition of this product.
I've cooked most everything in this book, and haven't found a dud yet. For true southerners like myself, or anyone just interested in the culture ... the traditional (Sawmill Gravy or Strawberry-Pretzel Salad) and the nouveau (Scalloped Pineapple or Chastain Chicken )are well represented here!
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