Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...

By Yasmin Othman

Calling all sweet-tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.

• Format: Hardcover
• Language: English
• ISBN: 1742708684
• ISBN13: 9781742708683
• Release Date: March 2015
• Publisher: Hardie Grant Books
• Length: 252 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 7.5" x 9.3"