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At the Table: The Chef's Guide to Advocacy
Edition Description
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of...
Edition Details
Format:Paperback
Language:English
ISBN:1642832375
Format: Paperback
Condition:
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