At the Table: The Chef's Guide to Advocacy, Library Edition

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At the Table: The Chef's Guide to Advocacy, Lib...

Edition Description

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading...

Edition Details

Format:Audio CD

ISBN:

ISBN13:9798874785369

Format: Audio CD

Condition:

45.44

Save $21.55!

List Price: ~~$66.99~~

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At the Table: The Chef's Guide to Advocacy, Lib...

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