At the Table: The Chef's Guide to Advocacy, Library Edition

By: Katherine Miller

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more. In At the Table, Miller shares...

• Format: Audio CD
• ISBN13: 9798874785369
• Release Date: May 2024
• Publisher: Tantor Media Inc