At the Crillon and at Home: Recipes by Jean-Francois Piege

by Patrick Mikanowski, Jean-François Piège, Jean Francois Piege

TA French gastronomic prodigy demonstrates the techniques behind his Michelin- quality masterpieces and unveils the secrets to his recipes intended for relaxed home entertaining. The Hotel Crillon is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 208030058X
• ISBN13: 9782080300584
• Release Date: September 2008
• Publisher: Flammarion-Pere Castor
• Length: 200 Pages
• Weight: 4.15 lbs.
• Dimensions: 1.0" x 11.4" x 11.3"