Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East

by Ken Hom

Book Overview

Fresh vegetables pasta, rice, and beans are important in any cuisine, but no cultures approaches meatless cooking with more invention an appeal than those of Asia. Asian Vegetarian Feast shows that no chef captures this invention and appeal with more clarity, simplicity, and energy than Ken Hom.

• Format: Hardcover
• Language: English
• ISBN: 0688077536
• ISBN13: 9780688077532
• Release Date: January 1988
• Publisher: William Morrow & Company
• Length: 222 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 8.3" x 8.3"