Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

by Andrea Nguyen

Book Overview

IACP AWARD FINALIST - More than 90 recipes exploring authentic, ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia, from the James Beard Award-winning author of Vietnamese Food Any Day and Ever-Green Vietnamese

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures...

• Format: Hardcover
• Language: English
• ISBN: 1607740257
• ISBN13: 9781607740254
• Release Date: February 2012
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 2.51 lbs.
• Dimensions: 0.9" x 9.4" x 9.3"