Asian Foods: Science and Technology

by Catharina Ang

This comprehensive book covers many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. The book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods...

• Format: Hardcover
• Language: English
• ISBN: 1566767369
• ISBN13: 9781566767361
• Release Date: April 1999
• Publisher: CRC Press
• Length: 564 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.4" x 5.9" x 9.5"