Asian Food: The Global and the Local

by B. Walraven, Boudewijn C. A. Walraven, Katarzyna J. Cwiertka

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

• Format: Hardcover
• Language: English
• ISBN: 0700713336
• ISBN13: 9780700713332
• Release Date: December 2001
• Publisher: Routledge
• Length: 204 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"