Asian-Cajun Fusion: Shrimp from the Bay to the Bayou

by Carl A. Brasseaux and Donald W. Davis

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.

Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth...

• Format: Hardcover
• Language: English
• ISBN: 149683822X
• ISBN13: 9781496838223
• Release Date: March 2022
• Publisher: University Press of Mississippi
• Length: 368 Pages
• Weight: 4.80 lbs.
• Dimensions: 1.3" x 10.2" x 11.1"