Asian American Food Culture

by Jane E. Dusselier and Alice Mclean

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.

Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years...

• Format: Hardcover
• Language: English
• ISBN: 0313341443
• ISBN13: 9780313341441
• Release Date: April 2015
• Publisher: Greenwood
• Length: 240 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"