Cooking Classics: Asian: A Step-By-Step Cookbook

by Marshall Cavendish Corporation and Sylvia Kang

Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes. Fully illustrated recipes with clear and concise step-by-step instructions to guide... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9812613315
• ISBN13: 9789812613318
• Release Date: January 2009
• Publisher: Marshall Cavendish International (Asia) Pte L
• Length: 120 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.2" x 9.9"