Aseptic Processing of Foods

by Helmut Reuter

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories...

• Format: Paperback
• Language: English
• ISBN: 1566760585
• ISBN13: 9781566760584
• Release Date: October 1993
• Publisher: CRC Press
• Length: 314 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"