Arzak + Arzak

by Juan Mari Arzak and Elena Arzak

Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine...

• Format: Hardcover
• Language: English
• ISBN: 1911621866
• ISBN13: 9781911621867
• Release Date: April 2020
• Publisher: Grub Street Cookery
• Length: 260 Pages
• Weight: 3.05 lbs.
• Dimensions: 0.9" x 8.7" x 11.1"