All Formats & Editions

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Artistic Savouries is a cookbook written by E. Sheridan and originally published in 1922. The book contains a collection of recipes for savoury dishes that are not only delicious but also visually appealing. The author emphasizes the importance of presentation and provides detailed... Read Full Overview