Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

by Andrew Friedman and Terrance Brennan

Book Overview

Features 150 recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and, Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including cheesecake and Chocolate Fondue. This guide also includes suggestions of wines to pair with them.

• Format: Hardcover
• Language: English
• ISBN: 0764568221
• ISBN13: 9780764568220
• Release Date: January 2005
• Publisher: John Wiley & Sons
• Length: 326 Pages
• Weight: 2.38 lbs.
• Dimensions: 0.9" x 8.5" x 9.8"