Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

by Mary Karlin and Ed Anderson

Book Overview

A contemporary guide to making 100 artisan cheeses at home-from classic favorites to popular, modern varieties-written by cheese-making authority Mary Karlin. Just a century ago, cheese was still a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607740087
• ISBN13: 9781607740087
• Release Date: August 2011
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.8" x 8.7" x 9.1"