Artisan Baking Across America: The Breads, the Bakers, the Best Recipes

by Maggie Glezer and Ben Fink

Book Overview

Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best breads and best bakers in America. And she returned with the goods--impeccable recipes that reproduce the excellence and craft of the best breads being made today, scaled down and written for a home kitchen. But in addition to the recipes, she offers...

• Format: Hardcover
• Language: English
• ISBN: 1579651178
• ISBN13: 9781579651176
• Release Date: October 2000
• Publisher: Artisan Publishers
• Length: 240 Pages
• Weight: 3.59 lbs.
• Dimensions: 0.8" x 9.3" x 12.3"