The Art of Polish Cooking

by Alina Zeranska

A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington PostPolish gourmet traditions are as old as Polish culture, which has written... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007DMSHI
• Release Date: January 1968
• Publisher: Doubleday & Co
• Length: 366 Pages
• Weight: 1.26 lbs.

Customer Reviews

Polish Cookbook

Excellent cookbook.highly recommend for everyone.this book is an extra treat for people who want to extend their Polish Heritage

An excellent Polish cookbook

"The Art of Polish Cooking" is an excellent Polish cookbook. There are, about, 500 very good recipes for almost any occasion. Also on the plus side, there is a good section on Polish customs and favorite menuses for various occasions. Also, there are many good recipes for cake and other desserts. However, there are only a few recipes for bread. There are no photos and not enough drawings of finished dishes. On the whole, I think this Polish cookbook is very good to excellent and offers many recipes for a reasonable price. However, there is a need to supplement this book with another that covers the areas missing in this one.

jill

This cookbook is a classic and presents straight forward recipes that are as close to the foods made by my Polish in-laws as you can get. I actually bought a copy of this book thirty years ago. My recent purchase was for my son and was not a disappointment.

My childhood remembered

This book provides recipes that are all wonderful, traditional, and simple. It provides a wonderful set of menus for holidays and other meals that bring me back to being a kid in Poland. No matter how many different foods I try and love, I always come back to wanting Polish foods that were prepared for me as a child by my mother, aunts, and grandmother.