Art of Lithuanian Cooking

by Maria Gieysztor De Gorgey

Book Overview

" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review

"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue

Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included...

• Format: Paperback
• Language: English
• ISBN: 0781808995
• ISBN13: 9780781808996
• Release Date: July 2001
• Publisher: Hippocrene Books
• Length: 244 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.7" x 5.4" x 8.4"