The Art of Hungarian Cooking: Revised Edition

by Paula Pogany Bennett and Velma R. Clark

Book Overview

In Hungary the spirit in which a special dish is cooked is almost as important as the ingredients. Revealing that food and love are closely intertwined in the hearts of Hungarians, this cookbook... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781805864
• ISBN13: 9780781805865
• Release Date: January 1997
• Publisher: Hippocrene Books
• Length: 229 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 5.4" x 8.5"