Art of Good Food: Pasta Sauces

by Jon Higgins

The Art Of Good Food is an attractive and informative collection of books designed to make even the most inventive cook look at everyday foods in a new and exciting way.

• Format: Hardcover
• Language: English
• ISBN: 0785803750
• ISBN13: 9780785803751
• Release Date: January 1996
• Publisher: Booksales
• Length: 76 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.4" x 8.4" x 8.3"