The Art of Dining

by Tina Howe

Book Overview

Cal and Ellen are the owners and sole staff of a small elegant gourmet restaurant. Cals main preoccupation is paying back the $75 000 it cost to start it up and that means packing in the customers. Chef Ellen is preoccupied with the foods quality and stopping Cal from sampling the ingredients. The diners act out their own private dramas over dinner and their conversations are exquisite burlesques of contemporary attitudes. Theres a sensual middle...

• Format: Paperback
• Language: English
• ISBN: 057360570X
• ISBN13: 9780573605703
• Release Date: January 1987
• Publisher: Concord Theatricals
• Length: 108 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"