The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

by Hannah Glasse

Book Overview

"A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." -- Jefferson-Madison Regional Library System
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas...

• Format: Paperback
• Language: English
• ISBN: 0486795764
• ISBN13: 9780486795768
• Release Date: August 2015
• Publisher: Dover Publications
• Length: 320 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 5.0" x 7.9"