Art And The Formation Of Taste: Six Lectures (1885)

by Lucy Crane, Thomas Crane, Walter Crane

Book Overview

""Art And The Formation Of Taste: Six Lectures"" is a book written by Lucy Crane and first published in 1885. It is a collection of six lectures that explore the relationship between art and taste. The lectures cover a range of topics including the history of art, the role of art in society, and the importance of cultivating a refined taste in art. The book argues that art is not just a form of entertainment, but also a means of education and personal...

• Format: Paperback
• Language: English
• ISBN: 1436781515
• ISBN13: 9781436781510
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 212 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"