Arranging the Meal: A History of Table Service in France Volume 19

by Jean-Louis Flandrin

The order in which food is served at mealtimes has changed considerably over the centuries, and has always varied from one country to another 'even among nations that are geographically and culturally... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520238850
• ISBN13: 9780520238855
• Release Date: October 2007
• Publisher: University of California Press
• Length: 229 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"