Arranging the Meal: A History of Table Service in France Volume 19

by Jean-Louis Flandrin

The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520238850
• ISBN13: 9780520238855
• Release Date: October 2007
• Publisher: University of California Press
• Length: 229 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"