Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts

by Jill Norman

Cooking with herbs is more popular then ever, as many favorites such as basil and thyme reclaim their place in today's gardens and kitchens alike, and as more unusual herbs such as lovage and bergamot... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553057413
• ISBN13: 9780553057416
• Release Date: April 1990
• Publisher: Bantam Books
• Length: 41 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 4.9" x 6.4"