Aromas and Flavors of the Past and Present

by Alice B. Toklas

Book Overview

Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558216332
• ISBN13: 9781558216334
• Release Date: January 1997
• Publisher: Lyons Press
• Length: 164 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"