Arizona Cookbook

by Al Fischer

Book Overview

A taste of the Old Southwest! Includes recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans. By Al and Mildred Fischer. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0914846000
• Release Date: December 1974
• Publisher: Golden West Cookbooks
• Length: 146 Pages
• Weight: 0.55 lbs.
• Dimensions: 8.5" x 0.4" x 5.7"

Customer Reviews

arizona

Recipes include gazpacho #1, #2, #3, #4, frijoles, refried beans, frijoles refritos con queso, tostadas, olive beef tacos, beef tacos, hot taco sauce, chicken topopo, empanadas, flan, mexican candy, sourdough pancakes, sourdough biscuits, sourdough bread sticks, red flannel stew, baked pinto beans, mexican casserole, pinto bean loaf, best pinto bean soup, pinto bean fudge and much more.

Terrific recipes!

My Mom gave me this book when I moved out and got my first apartment. I wasn't much of a cook then, but I learned many easy, traditional dishes from this cookbook. The directions are well-written and easy to follow, and this book has the only successful recipe for Prickly Pear Jelly I've ever tried!