Archaeology of Food: An Encyclopedia

What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.

The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts...

• Format: Hardcover
• Language: English
• ISBN: 0759123640
• ISBN13: 9780759123649
• Release Date: August 2015
• Publisher: Rowman & Littlefield Publishers
• Length: 702 Pages
• Weight: 2.05 lbs.
• Dimensions: 2.1" x 7.2" x 10.4"