Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

by Reem Assil

Book Overview

IACP AWARD WINNER - A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil

"This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes."--Ruth Reichl, author of Save Me the Plums

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• Format: Hardcover
• Language: English
• ISBN: 1984859072
• ISBN13: 9781984859075
• Release Date: April 2022
• Publisher: Ten Speed Press
• Length: 304 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.0" x 8.9" x 10.3"

Customer Reviews

Authentic Levant recipes!

Top west coast chef/restraint owner humanizes her family cooking arts. Recipes are clear and reliable plus , beautifully illustrated and and authentic to the region It's a must have.