Arabic Cooking

by Rosemary MacDonald

Being deeply rooted in the Spice Routes and with its regular use of Mediterranean vegetables, garlic, nu ts, fruits, grains, rice and yoghurt, there is little to tou ch these Arabic recipes for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0572021453
• ISBN13: 9780572021450
• Release Date: January 1996
• Publisher: Foulsham
• Length: 192 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.8" x 5.9" x 9.1"