Arabella Boxer's Book of English Food (Penguin Cookery Library)

by Arabella Boxer

Book Overview

This book is a review of British food in the 1920s and 1930s. It attempts to be part social history and part cookery book, it sets out to describe the dishes - and the social conditions in which they... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 014046932X
• ISBN13: 9780140469325
• Release Date: January 1993
• Publisher: Penguin Books Ltd
• Length: 288 Pages
• Weight: 1.12 lbs.
• Dimensions: 8.5" x 0.7" x 5.4"