Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba

by Rebecca Coleman and Rebecca Coleman

Vegans - meet your new favorite ingredient.

Aquafaba has blown open the world of vegan and egg-free baking and cooking. Meringues, macarons, pavlovas and marshmallows, once thought to be impossible, can now be made with ease and precision - and it's all thanks to this newly discovered bean water.

In Aquafabulous Rebecca Coleman shares more than 100 recipes that incorporate both this exciting new ingredient and the beans...

• Format: Paperback
• Language: English
• ISBN: 0778805646
• ISBN13: 9780778805649
• Release Date: April 2017
• Publisher: Robert Rose
• Length: 192 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.9" x 9.9"