Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal

by Jim Chevallier

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brul e, and a number of stocks, sauces and doughs. Also includes...

• Format: Paperback
• Language: English
• ISBN: 1441489541
• ISBN13: 9781441489548
• Release Date: March 2009
• Publisher: Createspace Independent Publishing Platform
• Length: 102 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"